Tomato And Mozzarella Gnocchi Bake. Serve straight to the table with the remaining whole basil leaves as garnish. Creamy gnocchi bake is an excellent one pan dinner that is done in about 30 minutes! 2 cups gnocchi (fresh, frozen, or store bought are all fine) 1 ½ cups roasted tomato sauce, if using my homemade recipe i like to strain the seeds and skin out for this dish. A comforting veggie main packed with rich italian flavours, from bbc good food magazine. A good quality, artisanal sauce from the store would work just as well here. Tomato and mozzarella baked gnocchi. I sprinkled the top with shredded mozzarella and freshly grated parmesan cheese. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender. We love a one pan dinner here at mom’s dinner! Gnocchi alla sorrentina is a southern italian baked pasta starring plump potato gnocchi. This tomato & mozzarella baked gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella.
from afoodloverskitchen.com
This tomato & mozzarella baked gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella. A comforting veggie main packed with rich italian flavours, from bbc good food magazine. 2 cups gnocchi (fresh, frozen, or store bought are all fine) 1 ½ cups roasted tomato sauce, if using my homemade recipe i like to strain the seeds and skin out for this dish. Serve straight to the table with the remaining whole basil leaves as garnish. Gnocchi alla sorrentina is a southern italian baked pasta starring plump potato gnocchi. We love a one pan dinner here at mom’s dinner! The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender. Tomato and mozzarella baked gnocchi. A good quality, artisanal sauce from the store would work just as well here. Creamy gnocchi bake is an excellent one pan dinner that is done in about 30 minutes!
One Pot Tomato & Mozzarella Baked Gnocchi A Food Lover's Kitchen
Tomato And Mozzarella Gnocchi Bake Tomato and mozzarella baked gnocchi. A comforting veggie main packed with rich italian flavours, from bbc good food magazine. A good quality, artisanal sauce from the store would work just as well here. I sprinkled the top with shredded mozzarella and freshly grated parmesan cheese. We love a one pan dinner here at mom’s dinner! The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender. Tomato and mozzarella baked gnocchi. Gnocchi alla sorrentina is a southern italian baked pasta starring plump potato gnocchi. Creamy gnocchi bake is an excellent one pan dinner that is done in about 30 minutes! 2 cups gnocchi (fresh, frozen, or store bought are all fine) 1 ½ cups roasted tomato sauce, if using my homemade recipe i like to strain the seeds and skin out for this dish. This tomato & mozzarella baked gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella. Serve straight to the table with the remaining whole basil leaves as garnish.
